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Vol. 3 No. 2 (2024): INHAJ
Vol. 3 No. 2 (2024): INHAJ
DOI:
https://doi.org/10.47710/inhaj.v3i2
Published:
2024-07-22
Articles
Analysis Of Nutritional Content And Organoleptic Quality Of Biscuits Substituting Green Bean Flour (Vigna Radiata) And Carrot Flour (Daucus Carota L.) As A High-Protein Snack For Breastfeeding Mothers
Dian Nafies; Idcha Kusma Ristanti, Nikita Welandha Prasiwi
PDF 1-12
THE LEVEL OF SATISFACTION OF PATIENTS PARTICIPATING IN SOCIAL SECURITY ADMINISTRATION AGENCY (BPJS KESEHATAN) WITH THE QUALITY OF SERVICE AT THE CAMPUREJO HEALTH CENTER, KEDIRI CITY
Weni Purnani, Darmining
PDF 13-18
GLUCOSE AND PROXIMATE ANALYSIS IN CEREALS SUBSTITUTING CASSAVA FLOUR AND RED BEANS
Dwi Kurnia Purnama Sari , Tysa Runingsari, Tri Yunita Fitria Damayanti
PDF 19-26
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