Vol. 3 No. 2 (2024): INHAJ

Articles

• Analysis Of Nutritional Content And Organoleptic Quality Of Biscuits Substituting Green Bean Flour (Vigna Radiata) And Carrot Flour (Daucus Carota L.) As A High-Protein Snack For Breastfeeding Mothers

  Dian Nafies; Idcha Kusma Ristanti, Nikita Welandha Prasiwi

  • PDF 1-12

• THE LEVEL OF SATISFACTION OF PATIENTS PARTICIPATING IN SOCIAL SECURITY ADMINISTRATION AGENCY (BPJS KESEHATAN) WITH THE QUALITY OF SERVICE AT THE CAMPUREJO HEALTH CENTER, KEDIRI CITY

  Weni Purnani, Darmining

  • PDF 13-18

• GLUCOSE AND PROXIMATE ANALYSIS IN CEREALS SUBSTITUTING CASSAVA FLOUR AND RED BEANS

  Dwi Kurnia Purnama Sari , Tysa Runingsari, Tri Yunita Fitria Damayanti

  • PDF 19-26