Vol. 4 No. 2 (2025): INHAJ

Articles

• CARBOHYDRATE AND FAT CONTENT IN RED BEAN FLOUR AND BLACK RICE FLOUR SUBSTITUTION COOKIES

  Tysa Runingsari, Nikita Welandha Prasiwi, Miftahul Munir

  • PDF 35-41

  DOI: https://doi.org/10.47710/inhaj.v4i1.38

• THE IMPACT OF SERVICE WAITING TIME ON PATIENT SATISFACTION AT RSUD R. ALI MANSUR JATIROGO

  Didik Suharsoyo, Dwi Kurnia Purnama Sari

  • PDF 42-51

  DOI: https://doi.org/10.47710/inhaj.v4i1.36

• THE RELATIONSHIP BETWEEN WAIST-HIP CIRCUMFERENCE RATIO (WHR) AND HYPERTENSION AMONG ELDERLY IN THE WORKING AREA OF WIRE HEALTH CENTER, TUBAN REGENCY

  Dian Ayu Ainun Nafies; Lilia Faridatul Fauziah, Ida Nur Ariyanti

  • PDF 52-61

  DOI: https://doi.org/10.47710/inhaj.v4i2.37

• Analysis of Factors Influencing Patients' Revisit Intention at Klotok Plumpang Health Center

  Sugiyono, Eva Silviana Rahmawati

  • PDF 62-67

  DOI: https://doi.org/10.47710/hvh5bj70

• THE RELATIONSHIP OF PREGNANT WOMEN'S ATTITUDE, BEHAVIOR, AND ANTENATAL CARE (ANC) VISITS AFTER THE COVID-19 PANDEMIC AT THE PLUMPANG HEALTH CENTER, PLUMPANG, TUBAN DISTRICT

  Muhammad Sudrajad, Miftahul Munir

  • PDF 68-74

  DOI: https://doi.org/10.47710/inhaj.v4i2.33