“Analysis Of Nutritional Content And Organoleptic Quality Of Biscuits Substituting Green Bean Flour (Vigna Radiata) And Carrot Flour (Daucus Carota L.) As A High-Protein Snack For Breastfeeding Mothers” (2024) International Nutrition and Health Administrations Journal, 3(2). doi:10.47710/inhaj.v3i2.25.