CARBOHYDRATE AND FAT CONTENT IN RED BEAN FLOUR AND BLACK RICE FLOUR SUBSTITUTION COOKIES. International Nutrition and Health Administrations Journal, [S. l.], v. 4, n. 2, 2025. DOI: 10.47710/inhaj.v4i1.38. Disponível em: https://inhaj.iiknutuban.ac.id/index.php/inhaj/article/view/38. Acesso em: 1 aug. 2025.