GLUCOSE AND PROXIMATE ANALYSIS IN CEREALS SUBSTITUTING CASSAVA FLOUR AND RED BEANS. International Nutrition and Health Administrations Journal, [S. l.], v. 3, n. 2, 2024. DOI: 10.47710/inhaj.v3i2.32. Disponível em: https://inhaj.iiknutuban.ac.id/index.php/inhaj/article/view/32. Acesso em: 7 sep. 2025.