The Organoleptic Acceptance Test Of Flawless Bread With Sorghum Flour Substitution. International Nutrition and Health Administrations Journal, [S. l.], v. 3, n. 1, 2024. DOI: 10.47710/4hbfa609. Disponível em: https://inhaj.iiknutuban.ac.id/index.php/inhaj/article/view/24. Acesso em: 17 sep. 2025.