2024. Analysis Of Nutritional Content And Organoleptic Quality Of Biscuits Substituting Green Bean Flour (Vigna Radiata) And Carrot Flour (Daucus Carota L.) As A High-Protein Snack For Breastfeeding Mothers. International Nutrition and Health Administrations Journal. 3, 2 (Jul. 2024). DOI:https://doi.org/10.47710/inhaj.v3i2.25.